May 10
16
Today’s bar menu
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Well my friends dropped down at my place today for drinks (All boyz party, perks of wife not in town). So I thought I will try some new cocktails, anyway one does not get guinea pigs easily these days.
Today’s bar menu was summer special:
- Coffee Mojito - Bacardi White Rum (60 ml), triple sec (12 ml), green mint leaves ( (5-6), lemon wedges (3), lots of crushed ice, & top with sprite, coffee powder (half tea spoon)
- Boston Ice Tea – A variation of Long Island Ice Tea (LIIT). White Rum, Tequila, Vodka, Gin, Triple sec, lemon wedge (20 ml each), lots of ice cubes, top with orange juice & Lipton ice tea… Make it a Patiala…
- Mocha Martini – Vodka (60 ml), triple sec (30 ml), coffee powder (half tea spoon), chocolate scraps to sprinkle generously over the drink. Shaken not stirred! Here is another summer killer.
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